Washington, DC–(ENEWSPF)–August 23, 2012. Two commonly used nanoparticles have a significant impact on the growth and yield of food crops, according to a team of scientists led by University of California Santa Barbara’s Bren School of Environmental Science and Management. The study’s conclusions echo similar research findingsthat show human and environmental risks from nanoparticles are not fully understood, and conclude that a precautionary approach should be used until their fate and toxicity is better…
