Washington, DC–(ENEWSPF)–August 27, 2015. Last week, Philip J. Landrigan, M.D., and Charles Benbrook, Ph.D., released a perspective article, GMOs, Herbicides, and Public Health, in the New England Journal of Medicine that outlines the hazards associated with food residues of elevated pesticide use in the production of genetically engineered (GE) crops. While mainstream media continuously misses the central issue in the GE debate by asserting that these crops are merely an extension of selective breeding and effect a reduction in…
