Communities reduce, replace, reformulate to offer lower-sodium options
Atlanta, GA—(ENEWSPF)—January 24, 2014. Americans eat out at fast food or dine-in restaurants four or five times a week. Just one of those meals might contain more than an entire day’s recommended amount of sodium. CDC has strategies for health departments and restaurants to work together to offer healthier choices for consumers who want to lower their sodium intake. The report, “From Menu to Mouth: Opportunities for…
