This semester’s participants in the What’s Cookin’ culinary program, for youth ages 15-22. (PHOTO SUPPLIED)
Chicago, IL–(ENEWSPF)– Center on Halsted is proud to launch two semester-long culinary training and job readiness programs, one for youth and one for adults, this fall. After successfully passing a competitive interview process, participants in these two programs will learn culinary arts, job skills, and receive assistance with seeking employment after graduation.
What’s Cookin’: For youth ages 15-22
The What’s…
