Family Features-(ENEWSPF)- This holiday season, you can impress your guests with these tips and recipes from award-winning chefs Seamus Mullen and John Tesar:
- Start with fresh, high-quality ingredients that are versatile and easy to cook, like fresh pork.
- Look for meats with marbling, which translates to flavor and tenderness.
- Let your meat rest before cutting into it, to help retain moisture and juiciness.
Try out these festive dishes featuring all-natural, hand-trimmed Smithfield Prime Fresh Pork.…
