Cumberland, Maine–(ENEWSPF)–April 5, 2011.
The memory of my grandmother’s glee during this time of year is rekindled every spring when the light green shoots of dandelions emerge from the soil. Gram would get out there and dig like crazy before the plants flowered and became too bitter to consume (comfortably).
In Maryland this past Friday, some plants were already popping their yellow blossoms, which Gram would have gathered for her wine recipe (see below).
“They’re…
