Edibles makers to learn proper hygiene, prevention of food contamination, emergency procedures, and more; ‘Budtenders’ to learn responsible selling practices based on lessons of alcohol industry
DENVER, CO—(ENEWSPF)—July 29, 2014. The National Cannabis Industry Association (NCIA) announced today that it will launch the first ServSafe© Food Safety Basics course specifically for cannabis industry professionals. Participants in the course, based on a curriculum developed originally by the National Restaurant Association, will learn about the significance of…
