Leading National Food Waste Expert Pens Consumer Guide to Saving Food & Money
NEW YORK—(ENEWSPF)–September 29, 2015 –U.S. consumers are collectively responsible for more wasted food than farmers, grocery stores or any other part of the food-supply chain—a problem that costs the average family an average of about $1,500 every year—but a new book seeks to help change that, one meal at a time.
The Waste-Free Kitchen Handbook—out today from Chronicle Books—offers simple consumer tips…
