More fruits and vegetables offered — less sodium used
Between 2000 and 2014 there was a significant increase in the percentage of U.S. schools: offering 2 or more fruits every day for lunch; using low-sodium canned vegetables; offering 2 or more vegetables every day for lunch; using other seasonings instead of salt; and reducing salt in recipes Entire Infographic
Atlanta, GA–(ENEWSPF)–August 27, 2015. Most schools in the U.S. are implementing healthy practices to help meet…
