Washington, DC–(ENEWSPF)–March 31, 2014. A new report by the United Nations’ Intergovernmental Panel on Climate Change highlights the risks biofuels present to food security and the environment and questions the ability of U.S. biofuels policy to slow climate change, Environmental Working Group said in a statement today.
Emily Cassidy, EWG biofuels research analyst, said:
Risks to food security are only going to get worse, with water shortages and temperature changes. The UN panel’s findings should…
