Chicago, IL–(ENEWSPF)– The Southland Community Associates of the Art Institute of Chicago invites the residents of the Southland area to the Wednesdays in January Lecture Series. The programs will be held at the Art Institute of Chicago, 111 South Michigan, in Fullerton Hall at 10:45 A.M. January 5, 2011 will feature[Read More…]
Latest News
In 2011, Many Tax Benefits Increase Slightly Due to Inflation Adjustments
Washington, D.C.–(ENEWSPF)– In 2011, personal exemptions and standard deductions will rise and tax brackets will widen due to inflation, the Internal Revenue Service announced today. These inflation adjustments relate to eight tax provisions that were either modified or extended by the Tax Relief, Unemployment Insurance Reauthorization and Job Creation Act[Read More…]
Help PF Baseball Raise Funds By Eating Dinner Or Lunch
Park Forest, IL–(ENEWSPF)– Park Forest Baseball is holding their December fundraiser this week at Al’s Beef/Nancy’s Pizza, located at 551 West Lincoln Hwy in Chicago Heights. Beginning Sunday, December 26 and running through Friday, December 31st, you can help PF Baseball receive a percentage back on your bill when you[Read More…]
PSC Student Named Tournament Champion in Two Forensics Competitions
Chicago Heights, IL–(ENEWSPF)– Prairie State College Forensics team member Nadia Crawley recently picked up two tournament championship wins at competitions held in November and December. Crawley, of Lynwood, was named tournament champion in persuasive speaking at the Elgin Community College Tournament held November 19-20. Crawley also received fourth place in[Read More…]
PSC Students Win at Skyway Writing Competition
Aeriel Robinson. (PHOTO SUPPLIED) Chicago Heights, IL–(ENEWSPF)– When Prairie State College student Aeriel Robinson was a sophomore in high school, she wanted to discover more about her heritage and had many questions. Recently, she put those feelings down on paper and wrote a play. Robinson won first place for her[Read More…]
Prairie State College Announces Firefighter II and EMT Graduates
Chicago Heights, IL–(ENEWSPF)– Prairie State College (PSC) recently held ceremonies recognizing the graduates of the Firefighter II and the EMT programs. “The students who graduated from the fire academy and EMT program have chosen to go into a difficult field during a difficult economy and should be commended for the[Read More…]
PSC Faculty Featured in Next Art Exhibit
Chicago Heights, IL–(ENEWSPF)– The Prairie State College (PSC) art faculty mentor and teach their students about photography, graphic design, and fine art. However, PSC’s art faculty also have distinguished careers as artists. An upcoming art exhibit will showcase their talents. In House IV will run January 10 through February 3[Read More…]
In and Around Park Forest Week of December 27, 2010
A snow-covered bridge to Park Forest’s Central Park. (Photo: Gary Kopycinski) Park Forest, IL—(ENEWSPF)—December 20, 2010. As another year draws to a close, many of us will make resolutions for the New Year. I think that Benjamin Franklin identified three of the best resolutions for all — Be always at[Read More…]
Whole Foods Market Announces A Recall For Ginger Bread Houses Which Were Produced By Rolf’s Patisserie In Twenty-Three States
Silver Spring, Maryland–(ENEWSPF)–Decmeber 26, 2010. Whole Foods Market announces that it is recalling assembled Ginger Bread Houses sold in, Arkansas, Colorado, Connecticut, Illinois, Indiana, Florida, Kansas, Louisiana, Maine, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New Mexico, New York, Oklahoma, Rhode Island, Texas, Utah and Wisconsin that came from its[Read More…]
Whole Foods Market Announces A Recall Of Products Which Were Produced By Rolf’s Patisserie In Seven States In The Midwest
Silver Spring, Maryland–(ENEWSPF)–December 26, 2010. Whole Foods Market announces that it is recalling items sold in Illinois, Indiana, Michigan, Minnesota, Missouri, Nebraska and Wisconsin that came from its supplier Rolf’s Patisserie of Lincolnwood, Illinois. The recalled items have been used as an ingredient in prepared food and bakery department products[Read More…]
