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Coil Nailers Recalled by Hitachi Koki Due to Serious Injury Hazard

WASHINGTON, DC–(ENEWSPF)–March 11, 2010.  The U.S. Consumer Product Safety Commission and Health Canada, in cooperation with the firm named below, today announced a voluntary recall of the following products. Consumers should stop using recalled products immediately unless otherwise instructed. Name of Product: Coil Nailers Units: About 50,000 in the United[Read More…]

Traffic Fatalities for 2009 Reach Record Low

Washington, D.C.–(ENEWSPF)–March 11, 2010.  The U.S. Department of Transportation today announced that the number of overall traffic fatalities reported at the end of 2009 reached the lowest level since 1954, declining for the 15th consecutive quarter. According to early projections, the fatality rate, which takes into account the number of[Read More…]

Orval Kent Food Company, Inc. Voluntarily Recalls Culinary Circle Dips Due to Possible Health Risk

Washington, D.C.–(ENEWSPF)–March 11, 2010.  Orval Kent announced today that it is voluntarily recalling multiple dips as a precautionary measure because the product may be contaminated with Salmonella. The Orval Kent dips are being recalled because they contain HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc.,[Read More…]

Frontier Natural Products Co-op Initiates Voluntary Recall Due to Possible Health Risk from Black Pepper

NORWAY, IOWA–(ENEWSPF)–March 11, 2010.  In response to a recall commenced by its supplier, Mincing Overseas Spice Company, Dayton, New Jersey, Frontier Natural Products Co-op, is voluntarily recalling several of its products manufactured with non-organic black pepper that were sold under the Frontier brand and under the Whole Foods Market brands[Read More…]

Ventura Foods, LLC Voluntarily Recalls Seven Varieties of Its Dean’s® Dip Products

Brea, California–(ENEWSPF)–March 11, 2010.  Ventura Foods, LLC is voluntarily recalling seven of its Dean’s® Dip products, with specific production dates, because a flavor enhancer may be contaminated with salmonella. The flavor enhancer is made by an ingredient supplier, Basic Food Flavors, Inc., in Las Vegas. This is the same ingredient[Read More…]

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