Community, Park Forest

USDA’s Five Tips for a Food Safe Thanksgiving

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WASHINGTON–(ENEWSPF)–November 21, 2016 – This week millions of Americans will gather family and friends around the dinner table to give thanks. But for those preparing the meal, it can be a stressful time. Not to mention, for many it is the largest meal they have cooked all year, leaving plenty of room for mistakes that could cause foodborne illness.

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“Unsafe handling and undercooking of food can lead to serious foodborne illness,” said Al Almanza, Deputy…

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