McCormick Recall Due to Possible Health Risk from HVP Ingredient Expands to Include Additional ‘Best By’ Dates

by Gary Kopycinski on March 12, 2010

Gary Kopycinski Author

More in Recalls:

Conagra Brands, Inc., Recalls Frozen Beef Products Due to Misbranding and Undeclared Allergens August 12, 2022
BrucePac Recalls Ready-to-Eat Chicken Sausage Products Due to Misbranding November 20, 2019
Nationwide Recall of One Lot of Losartan Potassium and Hydrochlorothiazide Due to the Detection of Trace Amounts of NDEA November 14, 2018

SPARKS, MD–(ENEWSPF)–March 12, 2010. McCormick & Company, Incorporated (NYSE:MKC) is expanding a March 5, 2010 recall to include additional “Best By” dates of products manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada, because the ingredient has the potential to be contaminated with Salmonella.

“Consumption of products containing Salmonellacan cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. …