NIH-supported study first to show reduced risk solely through dietary modification
Bethesda, Maryland–(ENEWSPF)–October 9, 2012. By sticking to a healthy diet in the years after pregnancy, women who develop diabetes during pregnancy can greatly reduce their risk of developing type 2 diabetes, a study supported by the National Institutes of Health has found.
Previously, it was not known how much the risk for type 2 diabetes in these women could be lowered through adhering to…
