Study supports ten-year screening interval, with more frequent intervals if personal history of adenoma or family history of colorectal cancer
A pre-malignant lesion of the colon
Boston, MA–(ENEWSPF)–September 19, 2013, According to a large, long-term study from Harvard School of Public Health (HSPH), 40% of all colorectal cancers might be prevented if people underwent regular colonoscopy screening. The new research also supports existing guidelines that recommend that people with an average risk of colorectal cancer should have a colonoscopy every 10 years.
The new study helps address previous uncertainty about the effectiveness of colonoscopy in reducing colorectal cancer incidence and mortality—particularly among people with cancer that originates in the proximal, or upper part of the colon.
The study appears in the September 19, 2013 edition of the New England Journal of Medicine.
“Colonoscopy is the most commonly used screening test in the U.S. but there was insufficient evidence on how much it reduces the risk of proximal colon cancer and how often people should undergo the procedure,” said Shuji Ogino, co-senior author and associate professor in the Department of Epidemiology at HSPH. “Our study provides strong evidence that colonoscopy is an effective technique for preventing cancers of both distal and proximal regions of the colorectum, while sigmoidoscopy alone is insufficient for preventing proximal cancer.”
According to the most recent statistics from the Centers for Disease Control and Prevention, nearly 137,000 people in the U.S. were diagnosed with colorectal cancer in 2009, and nearly 52,000 died that year from the disease. Colorectal cancer is the second-leading cause of cancer-related death in the nation.
The researchers analyzed data from 88,902 participants in two long-term studies: the Nurses’ Health Study and the Health Professionals Follow-up Study. Based on data from questionnaires that participants filled out every two years between 1988 and 2008, the researchers obtained information on colonoscopy and sigmoidoscopy procedures. They documented 1,815 cases of colorectal cancer and 474 deaths from the disease.
They found that both colonoscopy and sigmoidoscopy—which screens for tumors in the distal, or lower part of the colorectum—were associated with decreased risk of either getting colorectal cancer or dying from it. Only colonoscopy decreased the risk for cancers originating in the proximal colon, but not to the degree of its protective effect against distal colorectal cancers. The researchers suggested that colonoscopy’s smaller effect in reducing risk for tumors in the proximal colon might be due in part to molecular or biological differences in those cancers.
Other findings include:
• The researchers estimated that if all participants in the study had undergone colonoscopies, 40% of colorectal cancers—including 61% of distal cancers and 22% of proximal cancers—would have been prevented.
•Sigmoidoscopy alone is likely insufficient for reducing the incidence or death risk of colorectal cancer that originates in the upper colon.
• People who get a clean bill of health after a colonoscopy have a significantly reduced risk of colorectal cancer for up to 15 years after the procedure, although the data support repeat screening at shorter intervals among individuals with a personal history of adenoma—a benign tumor of glandular origin that can become malignant over time—or a family history of colorectal cancer.
• Colorectal cancers diagnosed within five years of a colonoscopy had different molecular characteristics compared with cancers diagnosed more than five years after a colonoscopy, and they may be difficult to detect or completely remove.
“Each year, more than 1.2 million people are diagnosed with colorectal cancer worldwide. Our findings could help improve and strengthen the current guidelines for colorectal cancer screening,” said Reiko Nishihara, lead author and research fellow in the Department of Nutrition at HSPH.
Support for the study came from the National Institutes of Health (P01 CA87969, P01 CA55075, 1UM1 CA167552, P50 CA127003, R01 CA151993, R01 CA137178, and K24 DK098311); the Bennett Family Foundation; and the Entertainment Industry Foundation through the National Colorectal Cancer Research Alliance.
“Long-term colorectal-cancer incidence and mortality after lower endoscopy,” Reiko Nishihara, Kana Wu, Paul Lochhead, Teppei Morikawa, Xiaoyun Liao, Zhi Rong Qian, Kentaro Inamura, Sun A. Kim, Aya Kuchiba, Mai Yamauchi, Yu Imamura, Walter C. Willett, Bernard A. Rosner, Charles S. Fuchs, Edward Giovannucci, Shuji Ogino, Andrew T. Chan, New England Journal of Medicine, September 19, 2013, 369:1095-1105
photo: Nephron/Creative Commons
Harvard School of Public Health brings together dedicated experts from many disciplines to educate new generations of global health leaders and produce powerful ideas that improve the lives and health of people everywhere. As a community of leading scientists, educators, and students, we work together to take innovative ideas from the laboratory to people’s lives—not only making scientific breakthroughs, but also working to change individual behaviors, public policies, and health care practices. Each year, more than 400 faculty members at HSPH teach 1,000-plus full-time students from around the world and train thousands more through online and executive education courses. Founded in 1913 as the Harvard-MIT School of Health Officers, the School is recognized as America’s first professional training program in public health.
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