But don’t put down the Chianti yet: As-yet-unknown compounds in such foods may still be conferring health benefits, researchers say
Baltimore, Maryland—(ENEWSPF)—May 12, 2014. A study of Italians who consume a diet rich in resveratrol — the compound found in red wine, dark chocolate and berries — finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who eat or drink smaller amounts of the antioxidant.
