UK–(ENEWSPF)–28 March 2014. Women who always or mostly eat organic foods have the same likelihood of developing cancer as women who eat conventionally produced foods, according to an Oxford University study.
Kathryn Bradbury and colleagues in Oxford’s Cancer Epidemiology Unit found no evidence that regularly eating a diet that was grown free from pesticides reduced a woman’s overall risk of cancer.
The researchers asked around 600,000 women aged 50 or over whether they ate organic…
