Washington, D.C. –(ENEWSPF)—September 18, 2014. The Environmental Working Group published a new shopping tool and seafood calculator today to help people buy seafood lower in mercury, higher in omega-3 fatty acids and sustainably produced.
EWG’s interactive tools offer people more detailed information than is available from the federal Food and Drug Administration and the Environmental Protection Agency, which last June urged pregnant and nursing women to increase their fish consumption to eight to 12 ounces…
