Advice encourages pregnant women and breastfeeding mothers to eat more fish that are lower in mercury
WASHINGTON–(ENEWSPF)–June 9, 2014. The U.S. Food and Drug Administration and the U.S. Environmental Protection Agency today issued updated draft advice on fish consumption. The two agencies have concluded pregnant and breastfeeding women, those who might become pregnant, and young children should eat more fish that is lower in mercury in order to gain important developmental and health benefits. The…
