Food Safety Guides for Groups Most Vulnerable to Foodborne Illness Now Available

USDA and FDA partner on food safety booklets to help those with compromised immune systems prevent foodborne illness

Silver Spring, Maryland–(ENEWSPF)–August 1, 2012.  The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Department of Health and Human Services’ Food and Drug Administration (FDA) have partnered to create six booklets with food safety advice for populations that are most susceptible to foodborne illness. The booklets in this “at-risk series” are tailored to…