OREGON–(ENEWSPF)–February 17, 2015
Written by Jen Keehn
The number of people with intolerance to gluten has been steadily rising, and the sheer number of people that need to follow a “gluten free” diet is a little bit scary. A lot of people are beginning to question why there’s such a sweeping surge in people that are suddenly having issues with wheat products. Interestingly enough, gluten intolerance isn’t a worldwide phenomenon; it’s just taking over those countries that just so happen to be…
