Washington, DC—(ENEWSPF)—May 24, 2018
By: Rosemary Piser
For many of us, the summer grilling and travel season begins this Memorial Day weekend. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) wants to make sure you and your family avoid food poisoning this summer. An estimated 128,000 Americans are hospitalized with food poisoning each year, but foodborne illnesses can be prevented during summer months by properly handling perishable foods during…
