Washington, D.C.–(ENEWSPF)–April 24, 2014. A chemical widely used on non-organic American apples was banned in the European Union in 2012 because its makers could not show it did not pose a risk to human health, according to a new analysis by Environmental Working Group.
In the U.S., as few Americans may realize, after harvest, farmers and packers drench most conventionally-raised apples with diphenylamine, known as DPA, which helps prevent “storage scald,” blackening or browning…
