Washington, D.C.–(ENEWSPF)–February 20, 2014. A new shopping guide released by the Environmental Working Group yesterday will help consumers find supermarket foods made without ingredients likely to be genetically engineered.
EWG’s Shopper’s Guide to Avoiding GE Food also aims to help shoppers decide which foods are most important to buy certified organic or GE-free.
“Avoiding GE foods isn’t easy because consumers are denied the right to know if foods in the grocery aisles have been genetically…
