Norovirus is the Leading Cause of Disease Outbreaks from Contaminated Food in the U.S.

The food service industry can help prevent norovirus outbreaks

Atlanta, GA–(ENEWSPF)–June 5, 2014.  Most norovirus outbreaks from contaminated food occur in food service settings, according to a Vital Signsreport by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these outbreaks, often by touching ready-to-eat foods served in restaurants with their bare hands. The food service industry can help prevent norovirus outbreaks…