Boston, MA –(ENEWSPF)–January 12, 2017. U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s menus have made no significant changes compared with restaurants not participating in the program, according to a new study led by Harvard T.H. Chan School of Public Health. Among both groups, the researchers found no meaningful improvements in the amount of calories, saturated fat, or sodiumin kids’ menu offerings during…
