Safe food handling for a healthier holiday
SPRINGFIELD—(ENEWSPF)—November 16, 2012. With less than a week to go before Thanksgiving, it’s important to start thinking about what you’re going to cook, especially if it’s a turkey.
“Two of the most important things to remember to avoid foodborne illnesses are to make sure to fully thaw and cook the turkey, and properly wash your hands, utensils and anything else that comes into contact with raw meats or…
