Grants from the National Institutes of Health will enable UO psychology professor to complete a pair of two-year research projects
EUGENE, Ore. –(ENEWSPF)–October 10, 2014 — Why do we find it so hard to say no to fatty, processed foods? How do we reverse the spiral of negative outcomes that occur later in life as a result of early adversity? New research from University of Oregon psychology professor Elliot Berkman aims to answer both of…
