Safe food handling guidelines for a healthier holiday
SPRINGFIELD–(ENEWSPF)–November 21, 2011. Avoid spending this holiday season feeling ill because of unwanted guests such as Salmonella, Listeria or E. coli (Escherichia coli O157:H7) bacteria. There are some simple things you can do to avoid foodborne illness.
“Two of the most important things to remember for a safe Thanksgiving feast are to make sure to fully thaw and cook the turkey, and properly wash with soap…
