USDA Urges Consumers to Keep Clear of the Danger Zone This Summer

WASHINGTON–(ENEWSPF)–May 27, 2016 – Summer cookouts are right around the corner and the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is urging consumers to remember the four simple steps to food safety – Clean, Separate, Cook and Chill – and to steer clear of the ‘Danger Zone’ while cooking outdoors.

“This Memorial Day weekend and all summer long, I encourage families to get outside and enjoy the great outdoors and…