Size Matters? Study Raises Questions About When and Where Soybeans Were Domesticated

TORONTO–(ENEWSPF)–November 18, 2011.  If you like tofu, tempeh, edamame or miso soup, you’re a fan of soybeans. But the significance of this legume goes far beyond a few culinary treats–soybeans rank seventh among world crops for tonnage harvested.

Now, a new study led by researchers at the University of Toronto Mississauga and the University of Oregon gets at the root of soybean domestication in Asia, and challenges many of the long-held beliefs about when and…