NEW YORK—(ENEWSPF)—October 8, 2013. In support of Haiti’s redeveloping coffee culture, Four Seasons Hotels and Resorts, the Clinton Foundation, Leslois Shaw Foundation, and La Colombe Torrefaction announce that Four Seasons Hotels and Resorts will begin serving Haitian Coffee in two locations this fall. Four Seasons Hotel New York and Four Seasons Hotel Toronto will serve Haitian coffee, featuring an heirloom typica variety, grown semi-wild in the mountains surrounding Thiotte, directly sourced by La Colombe Torrefaction co-founders Todd Carmichael and Jean Philippe Iberti.
