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<a href="https://www.flickr.com/photos/13071852@N00/6272204217">"Oink"</a><span>by <a href="https://www.flickr.com/photos/13071852@N00">treehouse1977</a></span> is licensed under <a href="https://creativecommons.org/licenses/by-sa/2.0/?ref=ccsearch&atype=html" style="margin-right: 5px;">CC BY-SA 2.0</a><a href="https://creativecommons.org/licenses/by-sa/2.0/?ref=ccsearch&atype=html" target="_blank" rel="noopener noreferrer" style="display: inline-block;white-space: none;opacity: .7;margin-top: 2px;margin-left: 3px;height: 22px !important;"><img style="height: inherit;margin-right: 3px;display: inline-block;" src="https://search.creativecommons.org/static/img/cc_icon.svg" /><img style="height: inherit;margin-right: 3px;display: inline-block;" src="https://search.creativecommons.org/static/img/cc-by_icon.svg" /><img style="height: inherit;margin-right: 3px;display: inline-block;" src="https://search.creativecommons.org/static/img/cc-sa_icon.svg" /></a>

National

USDA Claims to Have Modernized Swine Slaughter Inspection

by eNews Park Forest on October 23, 2019

eNews Park Forest Author

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swine, oink — “Oink”by treehouse1977 is licensed under CC BY-SA 2.0

For the First Time in Over 50 Years

Washington, D.C.-(ENEWSPF)- The U.S. Department of Agriculture (USDA) announced a final rule to modernize swine slaughter inspection and bring it into the 21^st century. For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while…