CHICAGO–(ENEWSPF)–July 7, 2016
By Greg Borzo
The adage “you are what you eat” is true on societal, cultural and global levels, as well as the individual level. Our diets may be contributing to the rapid rise of food allergies in America. Meanwhile, worldwide farming and dietary trends alter the landscape, contribute to environmental degradation and exacerbate climate change.
These and other topics were discussed during “Food and Science,” a joint speaker event by faculty from…
