Environmental

Corn Ethanol Production Contributing to Dangerous Over-use of Antibiotics

Washington, DC–(ENEWSPF)–May 18, 2012.  A groundbreaking report documents the potential for antibiotics used in the production of corn-based ethanol to contribute to the emergence of antibiotic-resistant bacteria. The potential for the misuse of antibiotics in industrial agriculture to spawn antibiotic-resistant bacteria has long been recognized, but the new report sheds light on a dimension of the problem that has largely gone unnoticed. Entitled Bugs in the Systemand published by the Institute for Agriculture and…

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