Washington, DC–(ENEWSPF)–November 10, 2014. According to a new Government Accountability (GAO) report, the U.S. Food and Drug Administration (FDA) does not test food for several commonly used pesticides with established tolerance levels –including glyphosate, one of the most commonly used pesticides in the U.S. This and other disturbing findings documented in GAO’s report, Food Safety: FDA and USDA Should Strengthen Pesticide Residue Monitoring Programs and Further Disclose Monitoring Limitations, issued last Thursday, sounds an alarm…
