Washington, DC–(ENEWSPF)–January 16, 2014. Researchers in Norway recently released a new study giving organic consumers and anti-genetically engineered (GE) crop advocates another few solid reasons to promote organic and continue the fight against engineered crops. Findings from the study demonstrate that not only do soybeans grown using organic cultivation practices provide the healthiest nutritional profile of the three classes of soybeans studied, but GE soybeans also retain glyphosate residues at higher levels than their conventional, non-GE soybean counterparts.
