Studies quantify potential effects of pollinator declines, decreased zinc levels in food
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Boston, MA ─(ENEWSPF)–July 16, 2015. Changing environmental conditions around the globe caused by human activity could negatively impact the health of millions of people by altering the amount and quality of key crops, according to two new studies from Harvard T.H. Chan School of Public Health. One study found that decreasing numbers of food pollinators such as bees—falling in part due…
