Washington, DC–(ENEWSPF)–October 13, 2011. A new report released by The Cornucopia Institute reveals the deceptive marketing practices in the natural foods industry by some of the nation’s largest breakfast cereal manufacturers, demonstrating the importance of the organic label in order to avoid synthetic pesticides and genetically engineered food. In some cases, companies are selling products contaminated with toxic agrichemicals and Monsanto’s genetically modified organisms while promoting them as “natural.”
The new report, Cereal Crimes: How…
