Washington, DC–(ENEWSPF)–March 20, 2015. A new pesticide residue report just out requires context for those wishing to use their purchasing power to protect health, the environment, and those who grow and harvest our food. For consumers who care about the environment, farmworkers, and want to reduce pesticides in their diet, organic agriculture continues to be the best choice because purchasing can support a whole system of agriculture that is more protective of workers, the environment and…
