Washington, DC–(ENEWSPF)–February 6, 2015. People who eat an organic diet have lower levels of pesticides in their bodies than those who eat conventional fruits and vegetables grown with pesticides, according to a new study published yesterday. The study, “Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA),” published in the journal Environmental Health Perspectives, looks at adult exposure to organophosphate pesticides (OPs). Scientists studied nearly 4,500 people…
