BERKELEY–(ENEWSPF)–April 29, 2014. There is a higher cost to steaks and hamburgers than what is reflected on the price tags at grocery stores and restaurants. Producing food – and beef, in particular – is a significant source of greenhouse gas emissions, which are projected to grow as rising incomes in emerging economies lead to greater demands for meat.
Policies supporting better use of pasture could help alleviate the pressure for deforestation in Brazil (iStock)
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