Washington, DC–(ENEWSPF)–November 21, 2011. Two recent reports from the Organic Center can help consumers identify food choices that will reduce their intake of pesticides while enhancing the overall nutritional content of their diets. The reports, entitled Dietary Risk Index and Transforming Jane Doe’s Dietare based upon state-of-the-art pesticide residue and risk assessment research conducted by USDA and EPA. The reports establish that switching to organically produced and handled foods significantly reduces the amount of…
